Chicken curry (Koli saaru)...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:Total Reviews:4

Ingredients

Chicken 1 1/2 Kg

Corriander leaves 1 bunch

Ingredients to fry
2 large onions
1 large whole garlic
cinamon 2 - 3
Cloves 4
cardamon 1
Corriander seeds 1 tsp

Other ingredients
red chilli powder 3 tsp
Ginger 1 1/2 inch
coconut milk 1 1/2 litre

2 onions and 2 tomatos for seasoning

Method

Add ginger, corriander leaves and red chilli powder to the fried ingredients and grind them into a fine paste.


Add oil in a pan and add onions to it.
Fry them untill its brown.
Now add tomato, chicken, salt and turmaric to it.
close the lid and cook for few minutes.
then add the masala and cook until the chicken is tender.
Add coconut milk and bring it to boil before removing from the flame.
If u want you can make the curry very thin.
It goes well with Kayi kadabu and akki rotti.




User Comments
shashi
super!! but i put more salt.

Anonymous
For making paste how much oil should we use to fry?

Yukthi Manjunath
I have tried this receipe and it tastes very good. All love this curry at home. Thanks Ranjini.
How much coconut should I use to make 11/2 litre coconut milk?

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