Chilli Chicken (Method 3)...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:This recipe has not been rated

Ingredients

Chicken 1 kg

Crushed Green chillies (25)
Vinegar 2 tsp
Ginger garlic paste 2 tsp
Chopped onions 3
Salt
Oil 2 spoons
Turmaric

Method

Mix green chillies, vinegar, ginger garlic paste, salt and chicken.

Keep it aside in the refrigerater for 3 to 4 hours.
Heat oil in a pan and add chopped onions to it. Then add the marinated chicken pieces , add some water and cook until the chicken is tender.
Cook until the water gets completely dry.



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