Urid-Dal (Uddinabele) Chutney...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:This recipe has not been rated

Ingredients

Roasted urid Dal 1 Large spoon

Grated Coconut 1/2
Tamarind - Small lemon size
Red chillies 6
White Jaggery small piece( to taste)
Salt to taste

Method

Grind all the ingredients together into fine paste.

Heat oil in a pan, add mustard seeds and curry leaves and mix it well with the mixture.



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