Carrot Kheer ...

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Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

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Carrot pieces 2 cups

Almond 6(Soak and remove the skin)
Cashewnuts 8-10
Milk 4 cups
Sugar (According to taste)
Cardamom powder 1/2 tsp


Cook carrot and grind it into fine paste. Grind almonds and cashewnuts coarsely with milk.

Heat milk in a pan and carrot paste and add ground cashewnuts and almonds and sugar and bring it to boil. Then add cardamom powder.
Cook for 5 minutes and remove from the flame.

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