Dry fruits Burfi...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:This recipe has not been rated

Ingredients

Cashwenut pieces 1 cup

Almonds pieces 1 cup
Pista pieces 1/2 cup
Grated white jaggery 1 1/2 cups
Ghee 2 tsp




Method

Put ghee and jaggery in a thick base pan .

Let the jaggery melt in a low flame.
Make it into a thin syrup.
Remove from the flame and then add the dry fruits.
Mix well with the syrup.
Greese the plate with ghee and pour the mixture.
Cut into desirable shape.






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