Dry fruits Burfi...

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Recipe Author: Ranjini Natesh
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Cashwenut pieces 1 cup

Almonds pieces 1 cup
Pista pieces 1/2 cup
Grated white jaggery 1 1/2 cups
Ghee 2 tsp


Put ghee and jaggery in a thick base pan .

Let the jaggery melt in a low flame.
Make it into a thin syrup.
Remove from the flame and then add the dry fruits.
Mix well with the syrup.
Greese the plate with ghee and pour the mixture.
Cut into desirable shape.

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