Genasina Holige (Sweet Potato Holige)...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:This recipe has not been rated


Genasu (Sweet potato) 1/2 kg

Grated Jaggery 1/2 kg
Wheat Flour 2 1/2 cups
Cardamom powder 1 1/2 tsp


Cook genasu(Sweet potato)in a pressure cooker.

Remove all the skin from it and knead well with the jaggery and cardamom powder.
Prepare dough with the wheat flour(Chapati consistency).
Make ssmall chapatis, put the genasu mixture inthe middle and close the ends and make them into big chapati(Like Holige).
Put them on the tava, add oil and cook on both the sides .

User Comments
Enter the above code: