Kesuvina Gantu...

[Click here for Kannada Version]

Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

Recipe Rating:Total Reviews:2

Ingredients

Lemon juice 1/2 cup

Kesuvina Gantu 1/2 kg
red chilli powder 3 -4 tsp
Green chillie 10 12
Coriander powder 1 1/2 tsp
2 whole garlic.(crushed)
Salt
Turmaric
oil
Mustard 1/2 tsp
Jeera 1/2 tsp




Method

cook kesuvina gantu in a pan with red chilli powder greenc chillies, and turmaric.

Add water and cook for a while.
Then add Crushed 1/2 of the garlic.
Cook for some more time.

Put oil in a different pan and add muster seeds and jeera and the remaininng crushed garlic to it and it to Kesuvina gantu.
Cook for some more time until the water completely evoporates



User Comments
Anonymous
Hello,
What is Kesuvina Gantu?

Thanks.

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