Bendekaayi (Ladies finger) Balaka...

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Recipe Author: Ranjini Natesh
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Bendekayi (okra, ladies finger) 1/2 kg

sour curds 2 cups
salt to taste


Wash ladies finger and wipe them with a clean cloth.

cut the vegetable inot 1 inch long slices.
Add salt to the curds and mix it neatly.
Put the ladies finger into the curds and allow it to marinate for and hour.
Remove and dry them in the sunlight.
Once its completely dried and are crisp,store them in an air tight container.
Fry them when required.

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