Recipe Author: Rajini Hoovaiah
[Other recipes by the Author ]
Recipe Rating:This recipe has not been rated
Ingredients
Moolang (Mooli or Daikon)1
Coriander leaves
Mustard seeds
Ingu (Asaefotida)
Kadale bele(Chana dal)
Curry leaves
Salt
oil
Lemon juice 1 tsp
Green chillies 2(chopped)
Method
Grate raw moolangi.
Add 1 tsp of salt and mix well.
Then squeeze all the water form moolangi(Reduces bitter ness )
Oggarane(Tadka): Heat oil in a small pan and then add mustard seeds, kadlebele(chana dal) curry leaves , asaefotida and green chillies .
Add oggarane(tadka to the grated moolangi.
Then add lemon juice.
Garnish with coriander leaves.
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