Hesarubele (Moong Dal) Chakkuli...

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Recipe Author: Ranjini Natesh
[Other recipes by the Author ]

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Rice flour 4 cups

HesaruBele 1 cup
Salt to taste
Jeera 2 tsp
Seseme seeds 3 tsp
Hot oil 1 cup


Cook hesaru bele till it becomes very soft.

Mash it and mix it with rice flour , Jeera , seseme seeds and hot oil.
Knead the dough to chapati consistency.
Fill the dough in the chakkali maker and press into chakkali shapes.
Deep fry in the hot oil

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